With food trucks, picnic area, music and cooking and taste pavilions, food glorious food will be a feature of this years event.
The Expo is a must for all passionate food lovers and a great opportunity to join the Ballarat food movement. We will be featuring new cooking demonstrations and tastings that will surely delight.
|10.00am||Interviews of Taste Marque Site Holder||Taste Zone|
|10.30am||Preserving Your Garden Harvest (cooking, drying and more)||Mal from the Preservers Pot||Taste Zone|
|11.00am||Cheese Making||Ballarat Grammar||Taste Zone|
|11.30am||A Great Cider - Everything You Ever Wanted To Know!!||Clare from Daylesford Cider||Taste Zone|
|12 noon||Interviews of Taste Marque Site Holder||Taste Zone|
|12.30pm||The Story of Black Garlic||Carmel from Springmount Fine Foods||Taste Zone|
|1.00pm||Feature: Explaining Cuts of Meats of Beef & Lamb and their Best Use with producer, butcher and local identity John Harbour.||John Harbour Quality Meats||Taste Zone|
|2.30pm||Choc Truffel Making||Laura Van Den Boggard||Taste Zone|
|3:00 PM||Decorating Cupcakes with Buttercream & Designs||Marketa Kalla from Bake and Deco||Taste Zone|
|3.30pm||Butter Making||Rachel from Inglenook Dairy||Taste Zone|
|4:00 PM||A Great Cider - Everything You Ever Wanted To Know!!||Clare from Daylesford Cider||Taste Zone|
To find out the full list of food exhibitors and trade please refer to the Exhibitor Index.